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Theo loves food, whether in one of the many restaurants in his hometown of Montreal or from his own kitchen. While he tries to replicate some of the professional dishes, we hope he shares his favourite recipes - moussaka and pastitsio - that come straight from his Yiayia. The multilingual (French, English and Greek) and multitalented individual used to work as a ski instructor (something that should help him deal with the ups and downs of the market). He received his Bachelors of Administration and a minor in Finance from Concordia's John Molson School of Business before working at Scotia Bank, most recently as a business advisor.